Structured Water & AgricultureAbby
The first time Structured Water™ was used to grow food, it was an agricultural breakthrough. We had no idea up until this point how good food could really taste.
Soil Health (Calcium Glaze)
There are many other major breakthroughs that farmers experience when they implement the use of Structured Water™. The greatest change is the effect of Structured Water™ on the foundation of the soil. Soil scientists have studied mineral rich soils for years. Very few have studied how Structured Water™ immediately frees up calcium and makes it available to the plant. All other types of water create a “calcium glaze” on the soil. Structured Water™ makes all minerals bio-available to plant life. For pennies a day farmers are able to increase the nutritional value of their crops – Structured Water™ is Foundational.
There is a saying, ‘Just Add Water and Stir.’ We feel this needs to be revised to, ‘Just Add Structured Water™ and Create a Stir!’
For the first time we truly felt we bridged the gap; real nutrition was a reality. We tested the Brix level of tangerine juice and it checked in at a high 17.8. Good to excellent on the Brix scale.
We were able to bite right into the lemons as if they were apples. The normal strong tartness was replaced with a uniquely pleasant and sweet lemon semi-bitter flavor.
Grape farmers in Mexico were amazed that their crops were brought to harvest 2 weeks earlier than ever before. The fungal growth that normally happens on grapes never materializes once the vines were nourished with Structured Water™.
The normal Brix reading for an excellent grape hits the 20 mark on a refractometer. These grapes were now checking in at 24! Structured Water™ literally blew the lid off the normal Brix scale.
It was noted that Structured Water™ had the ability to increase strawberry plant growth from neighboring plants that received no water. Everything is frequency, everything is energy. Just as people, the weather and food can affect your energy, Structured Water™ can do the same thing to neighboring plants; this is called the ripple effect.
These pictures were taken in the garden, at the home of Mr. Laphon Puyo’s where his amazing tomatoes are watered with Structured Water™. He writes: I am retired close to the city of Pau, in France, and let me inform you about the results I have thanks to Structured Water™. The pictures I send you are proving the results I had in my garden.
Baths feel better, pH is stabilized to 7, and I don’t have to use pH reducer anymore. And these tomatoes are out of this world! The one in the bottom picture is over 2 lb. (1kg) all by itself!
Sprout growers have also seen the amazing growth results from Structured Water™. The longevity of sprouts now is much longer. This never-before-seen lasting power has people talking for days, shaking their heads, and saying, “How can these perishables stay so fresh for so long?!” Remember, Structured Water™ increases the frequency, thus increasing the vitality and life force for all concerned.
We started out with 6-foot high rose bushes. These roses were healthy to begin with. After adding Structured Water™ from multiple inline structuring units, the rose garden began to truly come to life. The scent produced from the roses was now being experienced everywhere on the property. The rose bushes were now producing sturdy stems with rich, dense leaves and vibrant flowers to match, that had not been seen before.
Neighboring rose bushes paled by comparison. It was clear when we started seeing stems shooting 11 to 13 feet up in the air that there was something very real, if not magical, about Structured Water™! The rose bushes now reach 8.5 to 9 feet high – How sweet it is!
See: Structured Water
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