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Cooking Without Water

Faster, Easier, Cheaper, Healthier & Tastier

  • To cook without water, always leave a space of 3 cm (¼ of the pot) free.
  • Cover the pot, place on the stove, and then turn on the heat source.
  • When the thermo-control arrow is at the halfway point of the green field of the moist scale, this implies that the food is done & heat can be turned down to the minimum.
  • Food is cooked in its own juice that remains in the pot. Inside the cookware, the nutritional juice steaming from the food rises to the top, condenses and drips back into the food, upon contact with the lid. This closed circle process goes on and on until the food is perfectly cooked.
  • Food will be ready in about 20 mins.

Essential nutrients are retained and food will not burn or become carcinogenic. Food heated in this manner usually cooks, looks and tastes better, with its color, aroma and natural flavors conserved; most importantly, it is healthier because biological and nutritive values (proteins, vitamins, micro and macro trace elements) are maintained.

Frying Without Fat

  • Place the empty pot on the stove, switch heat to the max, and leave for about 4 minutes.
  • When the thermo-control arrow is at the halfway point of the green field of the dry scale implies that the pot is ready for frying.
  • To fry meat without fats, place the meat in the already heated pot, and press to sear it.
  • Turn the meat over after 30-60 seconds and press again and leave it until it is done.
  • Heat can then be turned down to the minimum, or turned off or the pot removed from the stove.
  • Use the lid depending on what frying method is used.
  • Frying will be finished in about 10 mins.

This process effectively conserves food in its most healthy state containing all of its original flavor as well as biological and nutritive values. The food does not shrink, nor is it wasted (no sticking to the pot). Also, since food is fried in its own 100% natural, non-dangerous fat, it is healthier and non-carcinogenic.

With Zepter, you get to save food, energy, time and money, while also staying healthy!

Cooking Without Water

Faster, Easier, Cheaper, Healthier & Tastier

  • To cook without water, always leave a space of 3 cm (¼ of the pot) free.
  • Cover the pot, place on the stove, and then turn on the heat source.
  • When the thermo-control arrow is at the halfway point of the green field of the moist scale, this implies that the food is done & heat can be turned down to the minimum.
  • Food is cooked in its own juice that remains in the pot. Inside the cookware, the nutritional juice steaming from the food rises to the top, condenses and drips back into the food, upon contact with the lid. This closed circle process goes on and on until the food is perfectly cooked.
  • Food will be ready in about 20 mins.

Essential nutrients are retained and food will not burn or become carcinogenic. Food heated in this manner usually cooks, looks and tastes better, with its color, aroma and natural flavors conserved; most importantly, it is healthier because biological and nutritive values (proteins, vitamins, micro and macro trace elements) are maintained.

Frying Without Fat

  • Place the empty pot on the stove, switch heat to the max, and leave for about 4 minutes.
  • When the thermo-control arrow is at the halfway point of the green field of the dry scale implies that the pot is ready for frying.
  • To fry meat without fats, place the meat in the already heated pot, and press to sear it.
  • Turn the meat over after 30-60 seconds and press again and leave it until it is done.
  • Heat can then be turned down to the minimum, or turned off or the pot removed from the stove.
  • Use the lid depending on what frying method is used.
  • Frying will be finished in about 10 mins.

This process effectively conserves food in its most healthy state containing all of its original flavor as well as biological and nutritive values. The food does not shrink, nor is it wasted (no sticking to the pot). Also, since food is fried in its own 100% natural, non-dangerous fat, it is healthier and non-carcinogenic.

With Zepter, you get to save food, energy, time and money, while also staying healthy!

HAVE QUESTIONS?

Doc of Detox - Contact by Phone

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1 855 900 4544

Doc of Detox - Contact by WhatsApp

Whatsapp:

1 250 801 3162

Doc of Detox - Contact by Skype

Skype:

doc.of.detox

Doc of Detox - Contact by Phone

Toll Free

1 855 900 4544

Doc of Detox - Contact by WhatsApp

Whatsapp:

1 250 801 3162

Doc of Detox - Contact by Skype

Skype:

doc.of.detox

Doc of Detox - Contact by Email

Email:

[email protected]
docofdetox.com

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